The Daily Pint

Don’t Miss our 2nd Annual Mardi Gras Crawfish Boil, coming up on Saturday, February 20th.

In addition to a great selection of Abita beers, we will be serving up Fried Shrimp Po’ boys, Gumbo, and Crawfish.

6pm – close

New Orleans is coming to the Daily Pint!

Instead of the typical Fat Tuesday celebration, we are bumping the festivities up a few days and throwing our Mardi Gras party on Saturday the 21st.  Our New Orleans-based chef is flying in Fresh Crayfish for the event, which will be served along with Chicken Gumbo & Homemade Andouille over rice, and Shrimp Po Boy sandwiches.

Saturday only, we will be tapping the following kegs from Louisiana-based Abita Brewing:

Abita Amber

Abita Purple Haze

Abita Turbo Dog

Abita AndyGator

Also on hand we’ll have a keg of North Coast Brother Thelonious, a Belgian style Strong Dark Ale brewed in honor of jazz legend Thelonious Monk.

Get here early, food will be served at 4pm til it’s gone!