Lost Abbey 10 Commandments now on tap
A big thank you to the guys from Ballast Point who came up last weekend. You've tried all their beers by now, but did you know they also distill? Keep an eye out for their Old Grove Gin, which was just released this week. Ask for it at Beverage Warehouse, Whole Foods, or wherever it is you go to buy good beer.
Created with a blend of 12 freshly crushed botanicals and spices, Old Grove embodies the London Dry style, with an emphasis on subtlety and complexity.
On tap this weekend we've got Lost Abbey's 10 Commandments, a stronger, 9% version of their Lost and Found Abbey Ale. Also just put on another keg of Dogfish Midas Touch, Racer 5, and Einhorn Brewing's Unikator Doppelbock.
Yesterday we also tapped a fresh firkin of Stone Vanilla Bean Porter, so let's drain that thing tonight!
Beer List For This Weekend and St. Patricks Day
Tonight we'll be putting on a cask of Stone's Cali-Belgique. As the weekend goes on, we've got a bunch of beers that will be rotating through. One things for certain, right now is a great time for hopheads.
Port Brewing has sent up another keg of Hop-15, which never lasts long, and from Bear Republic we've got Racer 5 and Hop Rod Rye. Also coming in is another keg of Russian River's Blind Pig.
If you haven't tried it yet, this weekend is also a great chance to try Oskar Blues' Gordon, which the brewery describes as a cross between a Double IPA and an Imperial Red.
Rounding out our special taps this weekend are Lost Abbey's Serpent Stout, and Port Brewing's Old Viscosity.
Tuesday the 17th we are putting on some special beers for St. Patricks Day. We'll have Wexford Cream Ale, and three Irish beers from Norcal favorite, Moylan's Brewing.
We'll have their Irish Red, Dragoon Dry Stout, and Tipperary Pale on tap.
(Pictured: Moylan's Brewmaster Denise Jones loves the hops. Loves 'em.)
Also, here's a link to the Official Facebook Event Page, where you can RSVP and invite your friends.
