New Orleans is coming to the Daily Pint!
Instead of the typical Fat Tuesday celebration, we are bumping the festivities up a few days and throwing our Mardi Gras party on Saturday the 21st. Our New Orleans-based chef is flying in Fresh Crayfish for the event, which will be served along with Chicken Gumbo & Homemade Andouille over rice, and Shrimp Po Boy sandwiches.
Saturday only, we will be tapping the following kegs from Louisiana-based Abita Brewing:
Abita Amber
Abita Purple Haze
Abita Turbo Dog
Abita AndyGator
Also on hand we’ll have a keg of North Coast Brother Thelonious, a Belgian style Strong Dark Ale brewed in honor of jazz legend Thelonious Monk.
Get here early, food will be served at 4pm til it’s gone!
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Are you guys still having the Irish Whiskey tasting on Feb 27th?